Book The Very Best of Traditional Irish Cooking : More Than 60 Classic Step-By-Step Dishes from the Emerald Isle by Georgina Campbell MOBI, EPUB, TXT
9780754830726 English 0754830721 Discover the essence of Irish cuisine with this collection of over 60 fabulous recipes, Features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, such as Dublin Bay prawns and smoked salmon; high-quality meat and poultry; dairy products, like buttermilk and regional cheeses; and breads, such as the famous soda bread, Chapters cover Breakfasts, Appetizers and Light Meals; Fish and Shellfish; Meat, Poultry and Game; Vegetable Dishes; and Desserts and Baking, Covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack, Contains over 250 sumptuous photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a full nutritional breakdown for every recipe Book jacket., This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup). Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.
9780754830726 English 0754830721 Discover the essence of Irish cuisine with this collection of over 60 fabulous recipes, Features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, such as Dublin Bay prawns and smoked salmon; high-quality meat and poultry; dairy products, like buttermilk and regional cheeses; and breads, such as the famous soda bread, Chapters cover Breakfasts, Appetizers and Light Meals; Fish and Shellfish; Meat, Poultry and Game; Vegetable Dishes; and Desserts and Baking, Covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack, Contains over 250 sumptuous photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a full nutritional breakdown for every recipe Book jacket., This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup). Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.